Position Summary: We are seeking an experienced baker with at least one year of previous experience in a bakery. Baking requires careful measuring of ingredients and attention to detail. Bakers must be able to follow directions and recipes to the letter in order to produce a mouth-watering product. You must have knowledge of safe sanitation practices and food handling techniques. Working as a professional baker requires being able to tolerate hot kitchens and work early mornings or at night. Duties: (may include but not limited to) * Baker must be able to make the following: 1. Muffins (Gluten Free) 2. Cinnamon Buns 3. Seasonal Homemade Pies/Crumbles 4. Large Cookies 5. Scones 6. Homemade Energy Bars 7. Cheese Cakes 8. Basic Bread. 9. Waffles 10. Desserts for the Pub. * Maintaining stations in an organized and productive manner. * Adhering with company policies. * Responsible for opening duties/closing and ongoing side work. * Performs other tasks/projects as assigned by management. Experience and skill required: * One year of previous experience in a professional bakery. * Be able to multi-task and maintain a professional and upbeat demeanor while under pressure. * Strong verbal, written and interpersonal skills. Able to read, write, speak and understand English well. * Must be able to work quickly and efficiently. * Physical requirements: walk or stand for long periods of time, bending, lifting up to 25kg. Be able to hear, speak and see without impairment. * A love of food and desire to learn * A positive outlook and regard for the people you work with * Dedication to a clean, safe, and organized work space * Aspiration to be part of a busy and expanding restaurant with a great family of staff * Food Safe Level 1 Certification - (you may schedule a test after confirmed hire) *Staff housing available